Tasting Notes
The OG Solitude Coffee blend, sweet, full bodied and smooth, it pairs beautifully with dairy or alternate milks. Wake Up Call has a subtly fruity and buttery flavour, gentle acidity and a lingering creamy finish.
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Tastes Like: Toffee, chocolate, hazelnut, lychee & raspberry
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Components:
Brazil Mantiqueira Carmo de Minas natural process
India Tiger Mountain A Special fully washed process
Papua New Guinea Tungei A Selection Peaberry fully washed process
Dead Set is just dead set delicious. Think spiced blackcurrants, a gentle grapefruit like acidity, lingering cacao with a coating almond butter finish.
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Tastes Like: Spiced blackcurrant, grapefruit, cacao, & almond butter
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Components:
Papua New Guinea Tungei A Selection Peaberry fully washed process
Kenya PB fully washed process
Hula Girl is our customised blend for filter coffee, comprised of one washed process and one natural process coffee. Seasonally selected, the two coffees will vary over time but the taste will always be on point. Hula Girl is easy to drink and enjoy, like a long summers day.
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Tastes Like: Stone fruits, chocolate & nuts
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Components:
Brazil Mantiqueira (Carmo de Minas) natural process
Kenya PB fully washed process
The Las Flores farm was begun in 1990 by the Vergara family, in a region renowned for excellent coffees. Each year since inception they planted more coffee trees, until they reached 90,000 on their 14 hectare property. In 2006 the Las Flores farm began participating in the Cup of Excellence competitions, which started their interest in a specialty coffee focus. Now the farm is three generations on, owner Edilberto Vergara, along with his son Johan, have begun to adjust production and improve their post-harvest processes, and have implemented fermentation processes and exotic varieties of coffee. This coffee is the highly sought after and quite rare pink bourbon, which can exhibit bright and fruity characteristics like a traditional Ethiopian coffee may do.
Colombia Las Flores is a bright and punchy coffee with an acid intensity like a white wine, and tropical fruits in the cup such as peach, strawberries and oranges. The finish is more subdued with notes of pecans and walnuts.
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Tastes Like: Peach, strawberry and grapefruit
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Details:
Region: Huila
Varietal: Pink Bourbon
Processing Natural
Altitude: 1730 -1750 MASL
Farmer Renato Rodrigues grows his Cup of Excellence awarded coffees with his family on his small 2.5 hectare coffee farm Vista Alegre. The property is located between two Brazilian mountain ranges at an altitude of 1275m, and his coffees benefit from the high altitude and cooler temperatures of the region. Renato is a founding member of a local coffee cooperative, working closely with local growers to produce exceptional coffees on their small farms. All of their coffees are fair trade and follow organic practises.
We were fortunate to obtain the semi-washed process of the same coffee last year, which turned out to be a crowd favourite. This time we have purchased the natural processed coffee, and expect it to be just as popular.
Expect a clean coffee with a caramel sweetness, a lingering milk chocolate and a deep plum finish.
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Tastes Like: Caramel, milk chocolate & plums
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Details:
Region: Piata, Chapada Diamantina
Varietal: Red Catuai 144
Processing Natural
Altitude: 1275 MASL