Indonesia Java Preanger Malabar

What We Taste: Peach  White Grapes  Jasmine  
 
Producer Poktan Rahayu Tani grows his exceptional coffees at the rich volcanic soils at the foot of Mount Malabar in Western Java at the Kopi Ganung Malabar farm.
 
Coffee has a long heritage in Java, dating back to the early 1700's when Yemeni coffee seeds were introduced via trade with India.
 
Coffee from the Mount Malabar region is known for its exceptional quality and unique taste.  This natural example is very smooth and sweet, with both floral and tropical fruit notes.  It has a balanced and juicy body, and a crisp acidity to finish.
 
Available for either espresso or filter coffee brewing.