Ethiopia Esaias Beriso Arere
What We Taste: Blueberry Lemon Lime Rockmelon
Producer Esais Beriso Arere 32 hectare farm lies in Oromia's West Guji Zone at an impressive altitude of 2,350 MASL. These high altitudes combined with the red clay soil, climate and conscientious cultivation result in exceptional coffee.
This is a natural process coffee, harvested during the rainy season in November to December, hand picked by his family and embracing an organic by default ethos. Dried on 150 African raised drying beds for seventeen to nineteen days, where then the outer skin and dried flesh of the fruit are removed.
The Ethiopia Esaias Beriso Arere is a sweet bright, clean and juicy cup of blueberries and rockmelon with a pleasing lemon and lime acidity.
Available for either espresso or filter coffee brewing.
Details
Region: Guji, Hambela Wamena
Varietal: Heirloom
Processing Method: Natural
Altitude: 2350 MASL