Cherry Bomb Christmas Blend
Tastes Like: Cherry Ripe Orange Passion Fruit Pineapple Caramel
After the success of last years Christmas Blend, Sleighgun, this Christmas we have revisited Honduran producer Roger Dominguez to provide us with another exceptional microlot to form the basis of this years blend, Cherry Bomb.
This year Senor Dominguez is serving us an anaerobic natural process Parainema varietal grown on his farm at 1500 MASL in the La Paz region of Honduras.
Quantities will be very limited, so grab a bag now for your favourite coffee lover as a stocking filler, or sneak a bag for yourself if you want to hide away from the relatives and pour yourself some sweet espresso shots.
As you'd expect for an Aussie Christmas, Cherry Bomb is a cup that is fruit heavy, we are tasting cooked cherry (obv!), orange, passion fruit and pineapple, a tangy acidity and a sweet lingering caramel finish.
We don't mind whether you've been naughty or nice, you still deserve great coffee.
Once it’s gone, it’s gone.
Details
Honduras Roger Dominguez Finca La Cueva anaerobic natural process
Papua New Guinea Tungei Selection A PB washed process
Ethiopia Sidamo natural process
