Brazil Bom Jesus
Tastes Like: Orange Honeydew Caramel Jasmine Milk Chocolate
Producers Gabriel and Flavia Oliviera families have been growing coffee in the Alta Mogiana region for nearly 150 years, and the Bom Jesus Farm has been awarded numerous times as one of the best farms in the region. In 2013 the Alta Mogiana Region was formerly recognised by the INPI (Industrial Property National Institute) as one of the most traditional regions of Brazil for producing fine coffee. Coffees from this region are well known for their high quality, striking aroma and rich creamy body.
This coffee displays jasmine florals, a citrus sweetness and a clean smooth body, with notes of orange and honeydew, and a brown sugar caramel finish.
Available for either espresso or filter coffee brewing.
Details
Region: Alta Mogiana, Sao Paulo
Varietal: Yellow Catucai
Processing Method: Natural
Altitude: 1250 MASL



